Started by Rex Richard in Business Growth, Expansion, and Current Opportunities. Last reply by cindy mills Oct 18, 2016.
Started by Joe Bruno in Business Growth, Expansion, and Current Opportunities. Last reply by Joe Bruno Sep 5, 2016.
Started by Charles Allen in Business Growth, Expansion, and Current Opportunities. Last reply by Kal Sep 4, 2016.
Started by Rex Richard in Business Growth, Expansion, and Current Opportunities. Last reply by Kal Sep 1, 2016.
After a few months of beating my head against the wall, I could not stand it anymore. So I wrote a letter to anyone that would listen. Not many did, but a big thanks to Service Industry News. Maybe we can get some answers, maybe…Continue
For at least 40 years, many pool service companies have been successfully maintaining their residential pools on a once-a-week visitation basis. Empirical evidence has shown that pool water can be kept safe and properly sanitized without harmful…Continue
It is amazing how incorrect information gets started, and gains traction despite being wrong, and not based on science. For example, contrary to some pool literature and manuals, it has been shown that a pH of 8.0 to 8.4 is workable, and…Continue
Posted by Kim Skinner on September 13, 2016 at 3:33pm
Experienced service techs know that the pH in many of their pools generally rises above 7.8 within four to seven days following chemical treatments. It is a chemistry reality that when water contains 80 ppm to 120 ppm of carbonate alkalinity,…Continue
My product has never had a call back. We don't have the calcium nodules and we don't have the streaking in the plaster; We have done 2 pools with color plaster and the color is still in the plaster and this was done in 2010. We have pools that…Continue
Posted by CURTIS ROBINSON on July 28, 2016 at 1:19pm
Just got my latest SIN and was really surprised by the satement that APSP made about the latest ANSI Standard they are working on.
Why would they worry about a solid requirement for water quality when the one that they got approved for…Continue