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Replies
Luke Norris said:
Hey Scott I have used that Super Shock IT, it has been 3 or 4 years but it is probally the best 68% shock I have ever seen. I really did like it, but the company took a big price jump and that why I switched back to the arch shock.
http://www.regalchemicals.com/content/view/76/175/ is the link for it
I have used that power shock from arch which is 78% and I have never had a problem with it floating to the top.
Scott Tarr said:
The true cost of chlorine sources needs to account for the pH adjustment products that are also required. Hypochlorite sources of chlorine are all somewhat close to pH neutral when accounting for chlorine usage/consumption which is acidic. So only a small amount of acid is required for such products. However, for Dichlor and Trichlor, additional pH and TA adjustment is required since these are both net acidic when accounting for chlorine usage/consumption.
In this post, I compared the costs a while back accounting for such extra required chemicals using the least expensive sources for consumers. Chlorinating liquid and Cal-Hypo were roughly the same cost, though this varied by area of the country as to which was lowest, with off-brand Ultra bleach in some areas of the country being the least expensive. Trichlor was a little more expensive. Dichlor was much more expensive and lithium hypochlorite even more expensive.
Thanks Richard.
I personally have never added shock without premixing. That being said, I still have some left on top of the water. I assume it is impurities from the remaining 22-27% of non-cal-hypo.
I calculated the maximum size of spherical Cal-Hypo granules that could possibly be able to float on the surface due to surface tension.
(2.35 g/cm^3) * pi * R^3 * (9.81 m/sec^2) * (100 cm/m)^3/(1000 g/kg)) = 2 * pi * R * (71.97 milliNewton/meter) / (1000 milliNewton/Newton)
Weight of particle = Surface tension against particle
R = 0.0025 meters = 2.5 mm (0.1")
In practice, smaller Cal-Hypo particles than this calculated amount will sink because the water isn't perfectly still and you are throwing product onto the water so it is falling and the particles aren't perfectly spherical. Nevertheless, the principle is the same -- the finer the product, the more likely it is able to stay on the surface when you throw it onto the water. The good news is that this should make pre-mixing with water easier since stirring should have it dissolve rather quickly.